In cooperation with SAPA/NAMC
18th November – 22th November 2013
| Monday, 18th November 2013 |
Radisson Blu, Waterfront, Cape Town Arrival |
| 06.00 pm | EPC General Assembly (only for EPC-members) |
| 08.00 pm | Dinner at the hotel |
| Tuesday, 19th November 2013 |
Radisson Blu, Waterfront, Cape Town |
| 08.00 am – 05.00 pm | International Poultry Conference |
| 08.00 pm | Gala Dinner in BAIA-restaurant, Waterfront |
| Wednesday, 20th November 2013 |
|
| 10.00 am | To County Fair Office |
| 10.15 am | Coffee |
| 10.30 am | Presentation of Astral |
| 11.30 am | Broiler Farm Visit |
| 13.00 am | Lunch (Bri on a Farm) |
| 14.00 am | Visit wine tasting on a winery nearby the broiler farm |
| 16.00 am | Return to the hotel |
| 20.00 am | Dinner in Cape Town, Two Oceans Aquarium, Waterfront |
| Thursday, 21st November 2013 |
|
| Excursion | |
| 08.00/08.30 am | 1st bus: Collects guests from Radisson, departs to Worcester, (Partners will stay at the hotel) |
| 09.30 -11.30 am | Arrive in Worcester: group is devided in two –visit to Processing Plant and/or open Broiler site |
| 11.30 am 2nd bus: | Collects partners from Radisson, departs to Tokara Wine Estate (Stellenbosch) |
| 12.30 pm | All guests arrive at Tokara Wine Estate for wine tasting and lunch |
| 16.00 pm | All depart for Kirstenbosch |
| 17.30/18.00 pm | Arrive at Kirstenbosch for dinner at Moyo Restaurant |
| 22.00 pm | Guests back to Radisson hotel |
| Friday, 22nd November 2013 |
|
| 09.00 am to 03.00 pm | Sightseeing Cape Town |
| Departure |